First courses

Tell me what you eat…….

At Autogrill, we’re always studying new menus to accompany you on your travels. Stop off here, with us, and try a different first course every time.

Millerighe (pasta) with kitchen garden ragout
The flavours of tradition in a 100% plant-based dish. Fruit of powerful research and innovation, this is a delicious plant-based dish designed for lovers of flavour. Millerighe al Ragù dell’Orto is an alternative to the classic dish but without sacrificing the pleasure of great food.

3-tomato spaghetti with buffalo mozzarella
An emblem of Italian culinary tradition.Spaghetti with a sauce of 3 tomato varieties – ciliegino, piccadilly and red and yellow datterino – basil and extra-virgin olive oil. Crowned with “Fattorie Garofalo” PDO Campania buffalo mozzarella.

Pappardelle al ragù XXL
More than a dish! To satisfy the appetite of people on the move, we’ve designed an XXL version of one of Italy’s best loved first courses: pappardelle (pasta) with alla bolognese meat sauce and Parmigiano Reggiano (parmesan).

Fusilli pasta with cauliflower cream, anchovies and crispy flavored bread
The creaminess of the cauliflower meets the strong flavor of the anchovies from the Cantabrian Sea and, finally, the crunchiness of the crispy flavored bread