News
21st February 2024
Autogrill: more social than ever
A point of reference on motorways from its outset, Autogrill is now set to become the preferred meeting point on TikTok too, a further step forward in our mission to be closer and closer to people wherever they are.
We’ll be providing exciting and original content to transport you into the hea...
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13th February 2024
Traveling towards a greener planet
Autogrill has embarked on a new collaboration with Too Good To Go, a social impact company that’s the world’s biggest marketplace for surplus food, to raise awareness of the importance of reducing food waste and telling people how to recover surpluses from Autogrill points of sale across...
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05th February 2024
Autogrill renews its Po Brennero point of sale
On 31 January 2024, Autogrill reopened its Po Brennero Oil point of sale with a new look and a premium offering capable of satisfying the tastes of even the most refined motorway travellers.
Granbar
This is Autogrill’s Bar & Bakery, a warm and traditional place, but at the same time relaxi...
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05th February 2024
Big success for the first call by InHub, Autogrill’s innovation hub
InHub’s first and highly successful call for start-ups has just closed. The innovation hub promoted by Autogrill and dedicated solely to motorway Food & Beverage elicited an enthusiastic response from the start-ups that was way beyond expectations, with over 100 businesses from all over th...
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20th December 2023
WASCOFFEE, the sustainable coffeehouse, lands at Malpensa.
The new concept Wascoffee opened at Malpensa Airport on 22 December. This new modern coffeehouse format developed by Autogrill has coffee as the beating heart of its offering and is based on three pillars: sustainability, innovation and quality. Sustainability: from its furnishing materials, produce...
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15th December 2023
The new Eataly concept opens at Bergamo Orio al Serio
A new Eataly restaurant opened at Orio al Serio Airport on 15 December. Launched in 2007 thanks to an idea of Oscar Farinetti, Eataly has shared with the whole world the best of Italian food and wine from producers that are little known but of inestimable value and whose common denominator is their ...
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