Care over nutritional values and the quality of ingredients go hand in hand with taste and sweetness: this is the basis of Autogrill’s collaboration with Luca Montersino, chef, consultant, teacher, food manager and TV celebrity.
His pâtisserie is designed for those who want to eat well, light and natural and rediscover the ingredients of the Italian tradition. This is why the recipe and ingredients of the Tiramisù we make at Autogrill pay tribute to one of the most famous Italian desserts, without sacrificing any ingredients that are good and healthy.
Try the Profitterol, Tiramifruit and Tortino al cioccolato too.
The pastry chef
A living legend in the world of pâtisserie: at age 20 he was already a pastry chef in star restaurants. He’s now a world leading pioneer in health patisserie, which aims to be healthy, natural, compatible with food intolerances and above all good. This was the beginning of his brand Golosi di salute®, whose first point of sale opened in Alba. Luca explains a great many recipes on his website icookeat.it.